Note on Ullana Kusuna Kusana

Author(s): H C Bhayani
Publisher: ZZ_Anusandhan

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A note on ullaņa; kusuna/kusaņa
H. C. Bhayani ubbhejja pejja kamgu takkotlana-sūva-kamji-kaddhiyāi/ee u appa-levā pacchā-kammam tabin bhaiyam/ PN 624. khira dahi jāu kattara tella ghayan phāniyam sapinda-rasam iccai bahu-levan paccha-kammai tahim niyama// PN 625. ullaņa v.n. of ullei; ullei ārdrayati (Glossary to PN. DN.) ullaņa : a kind of eatable; cooked pulse of slight consis
tency (H. osāman; G. osānan) PN. 624 (PSM.). ollaņi : mărjitā; curds mixed with sugar, cardamom,
cinnaman ctc. (PN, 1, 154) (PSM.). ullana : a kind of porridge, pulsc-water.
(Vyavahāra-bhāsya, 3805. Jain Vishvabhārati edi
tion), As PN 624, 625 refer to various types of cooked food, ullana also means there what is understood by PSM and V.B. references. navaniya manthu takkan va jāva attatthiyā va genlamti/ desüņa jāva ghayan kusaņam pi ya jattiyaṁ kālami
(PN. 282) kusaņa prepared in the form of a mixture of rice and curds etc. kusuna : curds etc. (PN. 607). kusana : timana (DN 2, 35), ‘moistening' (PSM.) kusaņa : curds, buttermilk etc. (PN 282) (PSM.) kusuniya : rice mixed with curds etc. (PN. 282 Com.) (PSM.) kusana : timana (DN. 2.35) (PSM) timaņa : curry (DN. 2.35) (PSM.)
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