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TENU
(COW'S MILK - NECTAR
MILK IS PURELY VEGETARIAN
Milk is a sweet, fatty, coolant, anti-acid, anti-flatulent chemical that enables instant generation of semen and provides life and life-building energy to all beings.
Cow's milk is easy to digest, very tasty, antacid and enhances intellect and strength, blood and semen and is used in several medicines.
Depending on the kind of fodder the cow takes the quality of milk and ghee keeps changing.
There is a difference in the quality of milk produced by cows of different colours. A black cow's milk is considered more effective as an antacid and has better qualities. A kapila (light brown coloured) cow's milk effectively controls both acidity and flatulence. A white cow's milk generates phlegm and is a bit difficult to digest. Milk from red and spotted cows eliminates flatulence. Freshly milked cow's milk is very easily digested, coolant, appetizer and has the quality of eliminating acidity, flatulence and phlegm.
A study of the work done by H. H. Chandrashekharvijayji Maharajsaheb and the late Venishankar Morarji Vasu who has done a great research in this field tells us that cow's milk is veritably nectar. That is why the Rishis and Munis used to have cows in their ashrams.
Cow's Milk and ghee are rejuvenating - sanjivani.
If we were to consider from the Ayurveda viewpoint, the body has seven elements. Fluids, blood, muscles, fat, bones, cells and semen. Every element takes seven
