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ANALYSIS OF THE COW MILK
It is so said in 'Vedas' that cowmilk is valuable. Even if you pay Gold coins for purchase of cowmilk, yet it is priceless.
In the body of cow, there is a nerve system, known as "Suryaketu" which with the help of sunlight creates "Suvarntatva" It has a medical merit.
On scientific analysis it is known that cow milk increases the resistance power against diseases. It also contains vitamin 'A' and a substance in it is known as "Keratin" which increases the light (vision) of the eye.
Modern science says that in the cowmilk there are 8 types of proteins, 25 types of minerals, 5 types of vitamin, Amino Acid, 2 types of sugar, 4 types of phosphorus, calcium, iron, copper iodine, Manganese, chlorine, silicon are there in it. Milk contains many amino acids, one of them is lysine. Where as in carbo hydrate main substance is Lactose, which help in keeping digestive system in order. Moreover, 4.9% Sugar, 3.7% Ghee, 3.6% in protein which contains, amino acids like glutamic Acid Tyrosine and also Ammonia & Phosphorus. Similarly 0.75% minerals like Pottasiam, Sodium, and similar Enzymes like lactase and Diastase enhance the process of digestion whereas other constituents such as Keratin, Urea, Caesin, Phosphates, Lactose etc. are useful in various biochemical activities of our body. Because of these qualities, cows milk is of a Herbal value and is called "Jadibutti"
Keratin nourishes the body, increases the eyesight. Milk helps in the development of intelligence. It is said
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