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Manufacturing
earthsoft • Sugar fermented to Alcohol & Carbon dioxide
C6H1206—— 2(CH3-CH2-OH) + 2CO2 (CO2 + ethanol =Yeasts + Sugar + Water)
• Yeasts are living micro-organisms which die in
concentrations of alcohol greater than 10 to 15%
• Starch Convens, Maltose • Commercially obtained from mollases
Making earth little softer
