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A note on ullaņa; kusuņa/kusaņa
H. C. Bhayani ubbhejja pejja kamgu takkollana-sūva-kamji-kaddhiyāi/ee u appa-levā paccha-kammam tahim bhaiyaṁ// PN 624. khīra dahi jāu kattara tella ghayan phāniyam sapimda-rasaṁ/ iccãi bahu-levam pacchā-kammam tahim niyama// PN 625. ullaņa v.n. of ullei; ullei ārdrayati (Glossary to PN. DN.) ullaņa : 'a kind of eatable; cooked pulse of slight consis
tency (H. osāman; G. osāmaņ) PN. 624 (PSM.). ollaņi : mārjitā; curds mixed with sugar, cardamom,
cinnaman etc. (PN. 1, 154) (PSM.). ullana : a kind of porridge, pulse-water.
(Vyavahāra-bhāsya, 3805. Jain Vishvabhārati edi
tion). As PN 624, 625 refer to various types of cooked food, ullaņa also means there what is understood by PSM and V.B. references. navaniya maṁthu takkam va jāva attatthiyā va genhasti/ desūņa jāva ghayam kusaņaṁ pi ya jattiyam kālaṁ//
(PN. 282) kusaņa prepared in the form of a mixture of rice and curds etc. kusuņa : curds etc. (PN. 607). kusaņa : timana (DN 2, 35), ‘moistening' (PSM.) kusaņa : curds, buttermilk etc. (PN 282) (PSM.) · kusuniya : rice mixed with curds etc. (PN. 282 Com.) (PSM.) kusaņa : tīmaņa (DN. 2.35) (PSM.) tīmaņa : curry (DN. 2.35) (PSM.)
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