World Vegetarian Congress Cookery Exhibition

SR No.: 035314
Original Sutra Author: N/A
Author: Lilaben Shah
Publisher: Lilaben Shah
Publication Year: 1967
Total Pages: 68
Language: English
Classification: Book_English
File Size: 6 MB

Page 31

Rub ghee till it is fluffy and add flour to it and put little salt and milk and prepare dough. Smoothen the dough by beating on a wooden board with a hammer. Then make small halls, roll them into small round Puris.
Crush dates in the pa!m of your hands. Prepare fine mixture of poppy seeds, cocoanut, cardamom powder, 2 table-spoon powder, sugar and make it into small balls. Fill this mixture into rolled Puris and nake it into semicircle shape and close the edges properly and fry them in medium hot oil.
-PRERASA
Kwause—Burmese Dish 1 Packet Chinese Noodles
1 Cocoarut grated 100 gms. Green Peas
1 kg. French beans 1 kg. Cauliflower
100 gms, carrots kg. Marrow
2 Potatoes 2 Onions
kg. Red Tomatoes 2 Bunch Green Onions
1 Bunch Coriander leaves 2 lemons
50 gms, ginger I pod garlic
2 table-spoon dry Corriander 2 Spoon red Chillies
Powder Little Turmeric, Salt and Oil
Squeeze out milk from cocoanut. Clean all the above vegetables and cut into small pieces and boil them in a sauce-pan, grind separately dry coriander, chillies, ginger, garlic, cut lemon into small pieces. Cut Coriander and green garlic finely. Cut tomatoes and onions into small pieces.
Heat oil and brown onions in it. Then add all the ground masala and cook, then add tomatoes when all are cooked. Add cocoanut milk and let it boil. Then add all the boiled vegetables. Add salt and turmeric powder and let all these be cooked on low heat.
15 minutes before serving boil noodles in very hot. Boiling water, When cooked strain the water. Fry few noodles in hot oil till little brown.
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