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and fry them in hot ghee. Then put them in the churned curd. While serving put the "Dahivada" in a dish, sprinkle salt, red chillies and date and tamarind chutney over it.
Nagpuri Bananas
4 Table spoons gramflour Little Salt
Oil
Soak 2 Table-spoons Poppy seeds in water and then grind it into paste. 2 onions, 1 bunch corriander, 1 tea-spoon turmeric powder, little sugar, juice of one lemon, 1 table-spoon coriandar powder, finely cut green chillies and ginger. Hot spices-powder.
Mix above 2 flours, add oil. Add salt to it and prepare dough with little water. The dough should be thick. Cut onions very fine. In a sauce-pan put ghee and brown onions heat it, then add finely corriander leaves, grated cocoanut, then ground ginger and chillies, turmeric and coriander powder, after that sugar and salt and lemon juice. Go on stirring all the time. Add hot spices powder also. When everything is properly mixed remove it from fire and take it out in a dish and allow it to cool.
1 packet seedless Dates Ghee (butter) 2 spoons Poppy seeds Dalda for frying Powdered Sugar
-PRERANA
Tablespoon wheat flour
Make balls out of the dough, roll them long and apply to it poppyseed paste and fill it with above mixture and shape like banana (don't fold edges) and make three edges like bananas. Dip Fry it in oil on moderate heat.
Date Ghugharas
24
Shree Sudharmaswami Gyanbhandar-Umara, Surat
--PRERANA
1 cup refined Wheat Flour Little milk
cup desicated Cocoanut Few Cardamom powdered
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