World Vegetarian Congress Cookery Exhibition

SR No.: 035314
Original Sutra Author: N/A
Author: Lilaben Shah
Publisher: Lilaben Shah
Publication Year: 1967
Total Pages: 68
Language: English
Classification: Book_English
File Size: 6 MB

Page 28

Peanut Soup 125 gms. Ground nuts
62 gms. Butter 1 cup Milk
2 Table-spoon Flour 1 Onion
Salt and pepper taste Roast the peanuts on a low heat and remove the outer covers of and grind it coarsly. Melt butter in a sauce-pan and add peanuts. Store it well. Add 4 cups of water in it and allow to cook.
In another sauce-pan put little butter and add grated onion and cook it till it is golden brown and add flour. Stir it well and add milk. Let it cook till it is thick. Remove it from fire and strain it. Put this sauce in the boiling peanut mixture and cook for 15 minutes. If it is too thick add little water or milk add salt and pepper as to your taste and serve.
-PRERANA
Atom Bomb Patties 1 kg Potatoes
12 Tomatoes small size 1 kg. Green Peas
Salt Green Chillies
Ginger piece (small) Coriander leaves
Lemon juice of one Lemon Sugar
Grated Cocoanut Sooji
Breadcrumbs Cornflour
Oil Add all above Masala according to your taste.
Boil potatoes, peel and mash add salt and lemon juice of one lemon, also add little cornflour and mix properly and keep aside.
Scoop tomatoes and keep aside its lid Scoop tomatoes. For filling shell green peas and grind coarsly. Heat little oil in a sauce-pan and cook ground green peas, when quite cooked add ginger and chilli paste, finely cut corriander, scraped cocoazut, salt, lemon juice. Fill scooped tomatoes with this filling and cover with its lid the top of tomatoes. Then cover the tomatoes with the potato mixture properly-So that tomatoes are not to be seen. Form it into nice round shape.
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