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Cheese-Parsley
Soya Sauce White sauce
Círavy 200 :-ms. Tomatoes, 2 Onions. Paneer, in crumb form Parsley, Butter.
Cut all above vegetables in small pieces and steam them. Heat butter and cook vegetables and add salt and pepper, add soya sauce and prepared white sauce. Add salt and ghee in refind flour and make dough like puri, roll paris, make pairs of 2 puris and fill the veg. stuffing and fry in ghee.
Brown onions in hot butter and then add peeled and cut tomatoes. It should mix properly. When the gravy thicknes add salt, pepper, paneer, chilly sauce, and allow it to cook for two minutes. Take out gravy in a dish and add fried raviolis in it and top it with parsley if you like.
-PRERANA
15 Corns Small bunch Parsley 4 Green Chillis ground Corriander leaves Bread crums
Corn Cutlets
1 kg. Potatoes Ground small piece Ginger Salt Juice of I lenion Oil or butter
Grate 12 corns and from 3 corns take out corns and boil. Mash boiled potatoes. Now grind grated corns. Heat butter or oil and cook this corn paste remove from fire and after 5 minutes add whole corns in corn paste mashed potatoes and all above spices and mix thoroughly to form a dough. Flattin and Roll a small boll from this dough and shape into corn shape. On this cutlets arrange remaining bojled whole corns. So that it looks like whole corn. Apply bread crums on all sides and shallow fry in hot oil. Decorate on salad leares and serve with Tomato sauce. Make all cutlets similary:
-PRERANA 21
Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
