________________
130.]
Vaidyaka
• 153
Ends.--fol. 776
तां शुक्तिं परिशोध्य सूर्यकिरणात्संदीयतेग्निस्तुषैधानानां गजगात्पुटासुभिषजा तं स्वांग संशीतजं ॥ संचूWशुकगालितं किल भवेद्गुंजोन्मितं पुष्टिकदेतत्स्तंभनकृत्पयोनु च पिबेत्सायं सितासंयुतं ॥
समासतः संग्रहग्रंथोयं पाकमार्तडाख्यः समाप्तः॥ References.--( 1 )--Mss.--A-Aufrecht's Catalogus Catalogorum:--
ii, 74"; iii, 71.
पाकशास्त्र
Pākaśāstra
No. 130
1501.
1891-95. Size.- Iol in. by 41d in. Extent.- 18 leaves ; 17 lines to a page ; 36 letters to a line. Description.-Country paper; Devanagari characters%3 hand-writ
ing legible; paper very old, musty and slightly worn out. The work deals with the preparations of different dishes at a feast. Its claim to belong to Vaidvaka is that it describes even the physiological effects of these preparations. It is written in Hindi and the name at the end is ज्योनार बनाइवे की विधि-" Method of preparing (dishes at) a feast." The author secms to be fout who enjoyed the patronage
of a certain हृदयनरिंद. Age.- Appears to be very old. Author.- Jayagovinda. Begins.-fol. I
__ अथ भटा बनाइवे के प्रकार ।। भटा छोले चारि फारा करे । नरुवा वोर लगे राषे । जीरे लोग धना नौनु वांटि के भैरै । और आदे के द्वंक घी मैं तरिकै भरै । अरु तनक मिरचें भरै । बंकि के वा ठाढी तनक बांटिक
केसरिक हरदी भरै फिर दालचीनी के कीला असे देह जाते हवेजन गिरे। 20 Valdyaka )
