________________
154
Vaidyaka
[130.
घटलोही मैं घिउजब तातो होई । तब भिजड़ लौंगैं अधेला एक भरे पानीसुधां बधारि देह । तिनिमें वे भटा डारि देइ बटलोही को मुह ढापि रा । वार दोइ उलछारि देइ हकना काढि डार । जब चरै जानै तव घिउ पसाइ लैइ । तनक टारै लालसे होन देइ पटाही सुहाइ तौ षटाइ जरै नातरु असेइ राष पटाइ डार तो सपै डार के तनकु रसासौ रहन देइ । नौंन सब ज्यौनार मैं मैं
धो भलो । त्रिदोष को दूरि करै बल करै । etc. Ends.-fol. 18
उसेइमैं नचोइ डारीयै । तो कछु चीमटो होइ । न निचोरीयै तौ कोवरो होई।
इति ज्योनार वनाइवे की विधि ॥
मांस मछरी पकवान साग सालन। सव सुषसौं चिरु जीजीयो राजा हृदयनरिंद। यह अस नितु वेतु है । जसु जपि जयगोबिंद ॥१॥ शुभं भूयाल्लेखकपाठकयोः It is not mentioned in any Catalogue.
पाकशास्त्र
Pākasāstra
No. 131
983.
1887-91. Size.- 10 in. by 44 in. Extent.-- 18 leaves; 11 lines to a page ; 37 letters to a line. Description.-Country paper; Devanagari characters with पृष्ठमात्राs%3
hand-writing good; four lines in black ink on each border; paper is very old, worn out and musty. On the left-hand top margin each page bears भोजनप्रक or भोजनप्र०, except the foll. 3° (भक्तप्रकः) 4' (भक्तादि०) and 14° (भोजनक०). In the last colophon we read इति श्रीभोजनप्रकरं. Hence, its name seems to be either भोजनप्रकरण or भोजनप्रकार. If former, then it might form part of some larger work having other प्रकरणs. It deals with the preparations of different dishes and gives their medicinal properties. It is entirely different from पाकशास्त्र (No. 130) which is in Hindi.
