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[16] [ *Prajñāpāmasūtra* as *Sparśa* (touch) transformed, (4) transformed as *laghu* (light) touch, (5) transformed as *śīta* (cold) touch, (6) transformed as *uṣṇa* (hot) touch, (7) transformed as *snigdha* (smooth) touch, and (8) transformed as *rūkṣa* (rough) touch / [5] Those transformed by *saṁsthāna* (form) are said to be of five types. They are as follows - (1) transformed as *parimaṇḍala-saṁsthāna* (circular form), (2) transformed as *vaṭṭa* (round) *saṁsthāna*, (3) transformed as *tryastara* (triangular) *saṁsthāna*, (4) transformed as *caturansa* (square) *saṁsthāna*, and (5) transformed as *prāyata* (long) *saṁsthāna* (form) / 25 / [8-5] Those who are transformed by *saṁsthāna* are said to be of five types / They are as follows - (1) transformed as *parimaṇḍala-saṁsthāna* (circular form), (2) transformed as *vaṭṭa* (round) *saṁsthāna*, (3) transformed as *tryastara* (triangular) *saṁsthāna*, (4) transformed as *caturansa* (square) *saṁsthāna*, and (5) transformed as *prāyata* (long) *saṁsthāna* (form) / 25 / 6. [1] Those transformed by *varṇa* (color) to *kālavarṇa* (black color), among them some are also transformed by *gandha* (smell) as *surabhigandha* (pleasant smell), some are also transformed as *durabhigandha* (unpleasant smell). Some are also transformed by *rasa* (taste) as *tikta-rasa* (bitter taste), some are also transformed as *kaṭu-rasa* (pungent taste), similarly some are also transformed as *kaṣāya-rasa* (astringent taste), some are also transformed as *ambila-rasa* (sour taste), and some are also transformed as *madhura-rasa* (sweet taste). Among them some are also transformed by *sparśa* (touch) as *karkasa-sparśa* (rough touch), some are also transformed as *mṛdu-sparśa* (soft touch), and some are also transformed as *guru-sparśa* (heavy touch), some are also transformed as *laghu-sparśa* (light touch), some are also transformed as *śīta-sparśa* (cold touch), some are also transformed as *uṣṇa-sparśa* (hot touch), some are also transformed as *snigdha-sparśa* (smooth touch), and some are also transformed as *rūkṣa-sparśa* (rough touch) / They are also transformed by *saṁsthāna* (form) as *parimaṇḍala-saṁsthāna* (circular form), *vaṭṭa-saṁsthāna* (round form), *vyastara* (triangular) *saṁsthāna*, *caturansa* (square) *saṁsthāna*, and *prāyata-saṁsthāna* (long form) / 20 / [9-1] Those transformed by *varṇa* (color) to *kālavarṇa* (black color), among them some are also transformed by *gandha* (smell) as *surabhigandha* (pleasant smell), some are also transformed as *durabhigandha* (unpleasant smell). Some are also transformed by *rasa* (taste) as *tikta-rasa* (bitter taste), some are also transformed as *kaṭu-rasa* (pungent taste), similarly some are also transformed as *kaṣāya-rasa* (astringent taste), some are also transformed as *ambila-rasa* (sour taste), and some are also transformed as *madhura-rasa* (sweet taste). Among them some are also transformed by *sparśa* (touch) as *karkasa-sparśa* (rough touch), some are also transformed as *mṛdu-sparśa* (soft touch), and some are also transformed as *guru-sparśa* (heavy touch), some are also transformed as *laghu-sparśa* (light touch), some are also transformed as *śīta-sparśa* (cold touch), some are also transformed as *uṣṇa-sparśa* (hot touch), some are also transformed as *snigdha-sparśa* (smooth touch), and some are also transformed as *rūkṣa-sparśa* (rough touch) / They are also transformed by *saṁsthāna* (form) as *parimaṇḍala-saṁsthāna* (circular form), *vaṭṭa-saṁsthāna* (round form), *vyastara* (triangular) *saṁsthāna*, *caturansa* (square) *saṁsthāna*, and *prāyata-saṁsthāna* (long form) / 20 / / _ [2] Those transformed by *varṇa* (color) to *nīlavarṇa* (blue color), among them some are also transformed by *gandha* (smell) as *surabhigandha* (pleasant smell), some are also transformed as *durabhigandha* (unpleasant smell); some are also transformed by *rasa* (taste) as *tikta-rasa* (bitter taste), some are also transformed as *kaṭu-rasa* (pungent taste), some are also transformed as *kaṣāya-rasa* (astringent taste), some are also transformed as *ambila-rasa* (sour taste), and some are also transformed as *madhura-rasa* (sweet taste) / (They) are transformed by *sparśa* (touch) as *karkasa*