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## Pinḍaniryukti: An Observation
**Lepkṛd** or **Alekpṛd** substances, containing elements of **Aviseodhikōṭi**, if mixed with pure food, require the vessel to be cleansed three times (**Kalpatraya**) even after discarding the food. Otherwise, **Pūti Dosa** occurs.
The author raises a question: Some individuals, due to weakness, accept that someone prepared **Ādhākarmik** rice. In this case, the rice is **Ādhākarmik**, but the remaining **Avashrāvaṇa**, **Kāñji**, etc., are not **Ādhākarmik** because they were not prepared for the **Sādhu**. Therefore, food in contact with them does not become **Pūti**.
The commentator and the commentator explain that **Bhadrabahu Svāmī** believes that if the rice is **Ādhākarmik**, then the **Kāñjik** and **Avashrāvaṇa** will also be **Ādhākarmik**.
The remaining **Ogh**, **Auddeshik**, **Mishrajāt**'s primary division (**Yāvadārthikamiśra**), **Upakaraṇapūti**, **Sthāpanā**, **Sūkṣma Prābhṛtika**, **Prāduṣkaraṇa**, **Kṛta**, **Prāmitya**, **Parivartita**, **Abhyāhrta**, **Udbhinna**, **Mālāpahṛta**, **Ācchhedya**, **Anisṛṣṭa**, **Adhyavapūraka**'s primary division (**Swagṛhayāvadārthik**) - all these faults fall under **Aviseodhikōṭi**.
In the context of **Aviseodhikōṭi**, the author explains **Viveka** in detail. Using **Chaturbhangi**, the author states:
* If **Vishodhikōṭi** dry **Vall** etc. fall into pure dry **Chan** etc., they can be easily separated without water-washing.
* If **Vishodhikōṭik** moist **Tīman** etc. fall into pure dry **Chan** etc., then **Kāñjik** etc. can be added to remove the impure **Tīman**.
* In the third **Bhang**, if **Vishodhikōṭik** dry **Chan** etc. are added to pure moist **Tīman**, then the **Chan** etc. can be removed by hand.
* In the fourth **Bhang**, if a mixture of **Vishodhikōṭi** moist **Tīman** is added to impure moist **Tīman**, then if it is a rare substance that cannot be recovered, then the portion should be removed with **Aṣṭha Bhāva**, and the rest should be discarded. If it can be done without it, then the whole should be discarded because it is not possible to separate moist from moist.
The sixteen faults of **Udgma Dosa** are as follows:
1. **Ādhākarma**
2. **Auddeshik**
3. **Pūtikarma**
4. **Mishrajāt**
5. **Sthāpanā**
6. **Prābhṛtika**
**References:**
1. **Jībhā 1300-1302, Mavṛ P. 117**
2. **Mavṛ P. 117**
3. **Pini 192/2-5, Mavṛ P. 118, 119, Jībhā 1308-11**
4. **Mavṛ P. 118; In this case, if it is necessary, then everything mixed with **Vishodhikōṭidosa** should be discarded. If it is not necessary, then only that much.**