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## Definitions (Pari. 13)
**Malapahrita:** That which is taken from the Mala (a type of offering) or from the Manca (a platform) and is considered worthy by the Sadhus (holy people), is called Malapahrita. (Mavri P. 35)
**Mishrajata:** That which is produced by mixing together the ingredients for the meal, including the ingredients for the Sadhus and the ingredients for the household, is called Mishrajata. (Mavri P. 115)
* **Mishrajata:** That which is produced by the feeling of devotion, which is a combination of the devotion to the family and the devotion to the Sadhus, is called Mishrajata. (Mavri P. 35)
**Murmur:** The Agni-kana (fire-particle) which is of the Apingala (a type of fire) and is not counted, is called Murmur. (Mavri P. 152)
* **Murmur:** The Agni-kana (fire-particle) which is of the Apingala (a type of fire) and is half-cooked, is called Murmur. (Ga. 252/1)
**Yathakrta:** That which is obtained without any ritualistic actions, and is in the same form as it was before, is called Yathakrta. (Mavri P. 15)
**Yavadarthic Mishrajata:** That which is cooked together for both the household and the Sadhus, with the intention that some householders, non-householders, or Bhiksacharas (mendicants) will come together, is called Yavadarthic Mishrajata. (Mavri P. 88)
**Rajoharana:** The first seat, which is three Dandikas (a unit of measurement) wide and one Hasta (handspan) long, and is used for removing dust, is called Rajoharana. (Mavri P. 13)
**Vataka:** A covered and fixed place for sitting is called Vataka. (Mavri P. 103)
**Vidya:** The knowledge of letters, which is presided over by a female deity with wealth, is called Vidya. (Mavri P. 141)
**Vidhyata:** That which is not clearly visible at first, but becomes clearly visible after the fuel is added and the fire increases, is called Vidhyata. (Mavri P. 152)
**Vibhaga Uddeshik:** That which is separated and kept aside for taking, after being taken out from the marriage ceremony or other such events, is called Vibhaga Uddeshik. (Mavri P. 77)
**Shilpa:**
* **Shilpa:** That which is taught by the Acharya (teacher) is called Shilpa. (Mavri P. 129)
* **Shilpa:** That which is pleasing and produces joy is called Shilpa. (Mavri P. 129)
**Saangar:** That which is Saangar (with fire) is that which is eaten by a person who is unconscious. (Ga. 314)
**Sankalika:** This is the limit, which is not heard from the scriptures but is known from the Sadhus, that is, one Sanghataka (a type of monk) tells another, and he tells another, and so on. (Mavri P. 81)
**Samyamasreni:** Six Sthanakas (stages of spiritual progress), which are as vast as the countless worlds and the space of the universe, are called Samyamasreni. (Mavri P. 41)
**Samyojana:** The joining together of delicate things like Sukumarikas (a type of food) with pieces of food, for the purpose of increasing the taste, is called Samyojana. (Mavri P. 2)
**Sadhuma:** That which is Sadhuma (with smoke) is that which is eaten by a person who is criticizing. (Ga. 314)
**Samajvala:** That which has flames that touch the ears, from the base of the Pitara (a type of cooking pot) upwards, is called Samajvala. (Mavri P. 152)
**Samuddesha:** That which is given to the Pakhandis (hypocrites) is called Samuddesha. (Mavri P. 79)
**Sthapana (Dosha):** The keeping aside of an object for a certain period of time, with the intention of giving it to the Sadhus, is called Sthapana. (Mavri P. 35)
**Sthapana Pind:** In the eyes, in the teeth, in the waist, in the stool, in the mind, in the body, in the non-body, the Sthapana Pind is present. (Ga. 6)
**Swagrama Dooti:** If a messenger is in the same village where the Sadhu resides, then she is called Swagrama Dooti. (Mavri P. 126)