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## Translation:
**102, 103.** Making *karamb* by mixing *odana* with *dadhi* etc. is considered *krita* (done) due to reasons such as: emptying a vessel filled with *dadhi* etc., becoming foul-smelling without being mixed with *dadhi* etc., or being able to give it comfortably in one go after mixing with *dadhi* etc. Giving *dadhi* and *odana* separately will be considered *avarnavada* (heresy) by the *pasandhijan* (heretics). Since what is *parikattalit* (collected and formed into a lump) can be given comfortably, binding the powder of *modaka* with *vikat-madya* (strong liquor), *phanit* (fermented), and *ghrita* (clarified butter) etc. into a lump is called *krita*.
**104.** Similarly, the nature of *karma auddeshik* (action with a specific purpose) is that there is diversity in heating the substances; for example, heating *gud* (jaggery) etc. and mixing it with *modaka* powder to make *modaka* again.
**105.** If a householder tells a *muni* (ascetic) who has entered for *bhiksha* (alms) that he will give a certain food item after cooking it again (making *modaka* again from *modaka* powder with *gudpak* (jaggery paste)), that food item is *akalpya* (unacceptable) for the *muni* because it is *karma auddeshik*. If he gives it before the cooking process, it is *kalpanya* (acceptable). Similarly, with respect to the *kshetra* (place), inside or outside the house, and with respect to *kala* (time), tomorrow or the day after tomorrow (if he says he will give it after cooking it again), it is *akalpya* for the *sadhu* (saint). If he gives it before that, it is *kalpanya*.
**105/1.** Taking such a substance before it is *krita* is *kalpanya*. Accepting it after it is done in that way is *akalpya*. If the substance is *atmarthi* (for oneself), it is *kalpanya* if it is kept aside for *yavadarthic* (as much as needed) *pak* (cooking) *dana* (donation). The rest is *anishta* (undesirable) and *ananujnat* (unpermitted).
**106.** Those who are *niranukampa* (lacking compassion) towards the *shatkay* (six categories of existence), have an *bahya drishti* (external vision) devoid of *jin-pravachan* (Jain teachings), and are *bahubhak* (eat a lot) are only *bod* (shaved head). Their condition is like that of a pigeon with lost and plucked feathers.
**107.** There are two types of *putikarma* (foul action): *dravya-puiti* (foulness of substance) and *bhava-puiti* (foulness of feeling). *Dravya-puiti* is the example of a *chhaganopalakshit* (one who observes the six vows) *dharmic* (righteous person). There are two types of *bhava-puiti*: *badar* (gross) and *sukshma* (subtle).
**108.** When a substance that was previously rich in qualities like *surabhigandha* (pleasant smell) etc. becomes contaminated with a substance having a foul smell, it is called *puiti*. Knowing this, one avoids it. This is *dravya-puiti*.
**108/1, 2.** People of the same age appointed a *dharmic* to plaster the *yaksha-sabha* (assembly of yakshas). A laborer became indigested from eating *mandaka* (a type of food), *valla* (a type of food), and drinking *sura* (liquor). He defecated foul-smelling excrement in the cow shed. A buffalo then defecated on top of it. The appointed *dharmic* plastered the *yaksha-mandap* (yaksha pavilion) with the dung mixed with filth. When the people of the assembly came for the *udyapanika* (celebration), they experienced the smell. In the plastering...
1. In a particular region, *vikat-madya* was used to bind the *modaka* powder again (Mavri p. 81).
2. The commentator, while explaining the verse, says that even *tuvari* (a type of food) etc. offered at night, if it becomes stale, is also heated and processed. Therefore, there is diversity in heating substances in *karma* (Mavri p. 82).