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234
STUDIES IN THE BHAGAWATI SUTRA
[Ch. IV
(siddharthakaḥ, mustard seed); and Tila (sesame, Sesamum Indicum). Vegetables
Aluga (Ebony, Arum Campanutum or a kind of tuberous root'); Mülaga (raddish)', Singavera (ginger)", Addae (adraka)", Pindahalidda (yellow turmeric), Palandu (Onion)?, Lhasara (garlic), Kandamülao, Lāuya (bottle gourd, Lagenaria Vulgaris)10, Tumbi (Gourd, Gourd Lagenaria Vulgaris)"? ; Tuusäla Vālunkżls and Vāingani (Vrntaki, Brinjal,^4. Spices
Jira(ka) (Cumin seed, Panicum miliaceum)15 ; Mariya (pepper),16 Pippala (long pepper),17 Lavanga (Clove),18 Elā (any species of cardamom),19 Jāru?o and Sunsha (dry ginger)."
Fruits
Amba (mango, Mangifera Indica), Jambu (black berry, Eugenia Jambolana)2, Kosamba,a! Kadali (banana, Musa Sepientum)85, Püyaphala (areca-put),? Khaijuri (date. Phoenix Sylvestris)", Nālieri (cocoanut), Tala (Palm),29 Tetali (Tama. rind),90 Nivāyaga (Karafijaka, pongamia glabra or Verbesina Scandens)®), Atthiya (Asthika-guava), Tinduga (T'induka, Dios. pyros Embryopteris), Bora (the jujube), Māulinga (citron), Billa (wood apple, Aegle Marmelos), Amalaga (the fruit of Emblic Myrobalam), Phanasa (panasa = jack fruit cr bread.fruit, Artocarpus Integrifolia), Dādima (the Pomegranate), Satara (a kind of reddish grapes), Kākali (a kind of grape), Klāru (Cucumber),34 Rittha (a kind of fruit), Bahedaga (the fruit of Terminalia Belerica), Haritaga (the fruit of Terminalia Chebula) and Bhallāya (Bhallāța, the fruit of the marking.nut-plant, Semecarpus Anacardium).35
i Bhs, 6, 7, 246. ? 16, 7, 3, 277 ; 8, 3, 324 ; 23, 1, 693. 3 16, 7, 3, 277 ; 8, 3, 324.
4 16, 7, 3,277 ; 8, 3, 324 ; 23,1, 693. $_16, 7, 3, 277. 7-8 16, 8, 5, 330.
, 1b, 8, 5, 330; 22, 6, 692. 10 16,1, 1, 19.
1114 Ib, 22, 6, 692. 15,17 16, 21, 8, 691. 18.19 16, 22, 1, 692. 20_21 1b, 23, 1, 693. 22,29 1b, 15, 1, 554; 22, 2, 693.
34.27 Ib, 22, 2, 693. 28-30 16, 8, 3, 324, 22, 2, 692.
31_83 lb, 22, 2, 692. 31 16, 23, 5, 693. 85 16, 22, 2, 692 (from Rittha to Bhallaya).
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