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Preheat oven to 350 F. Grease and flour an 8 x 8" pan. Whisk together dry ingredients. Add in wet ingredients and stir until smooth. Scrape batter into pan & spread evenly. Bake 30-35 minutes until a toothpick comes out clean. Let cool in pan on a rack for 10 minutes. Slide a knife around edges to detach cake from pan. Invert cake onto rack. Let cool completely.
Almond Yellow Cake from Wellspring Bakery - a Jain group favorite!
3/4 C 3T 12C 1 42 C 1/2 T
water Ener-G Egg Replacer* oil applesauce vanilla or almond extract
3 3/4 C 3C 1/2 t 112T optional:
all purpose flour sugar salt baking powder slivered almonds
Preheat oven to 325° F. Mix up Egg Replacer with water, according to the instructions on the box. Add to other wet ingredients, mix. In a separate bowl, combine dry ingredients. Mix wet and dry ingredients together. Oil a ring-shaped spring-form pan, and sprinkle pan with flour. (If you don't have a ring-shaped pan, use two 9" X 9" pans, two 9" round pans or a 9" X 13" pan.) Pour batter into pan and bake in preheated oven for 20 minutes; then rotate pan and bake another 20 minutes until an inserted toothpick comes out clean. If you like, you may decorate with lightly roasted, slivered almonds.
10-minute Chocolate Cake from The Compassionate Cook -very easy: kids can make this one
172 C unbleached white flour 1/3 C unsweetened cocoa powder
baking soda 1/2 t salt 10 sugar
1/2 C 10 2 t 2 t
vegetable oil cold water vanilla extract vinegar
Preheat oven to 375° F. Mix oil, water and vanilla together in a bowl. Sift all dry ingredients together in another bowl. Add wet mix to dry mix, and stir with a fork until very smooth. Then add vinegar and stir quickly and thoroughly (until pale streaks from vinegar reacting completely disappear). Pour into an ungreased 9-inch round cake pan. Bake at 375° F for 25-30 minutes.
Vegan Fudge Cake - from Wellspring Bakery
Mix together in a large bowl, set aside: 2 1/2 C flour 1/2 C
cocoa, sifted 2 t
baking powder soda salt
Whisk by hand in a bowl: 1 1/2 C maple syrup 10
soy milk 1/2 C
canola oil 1/2 C
pureed silken tofu it
cider vinegar It
vanilla
1t
Preheat oven to 350 F. Mix wet and dry mixtures thoroughly. If you use sugar instead of maple syrup, add 1/4 C extra soy milk. Bake in preheated oven for 30-40 minutes or until an inserted toothpick comes out clean. Do not over bake.
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