Bhav Aalochna Guide

Author(s): Chandrashekharvijay
Publisher: Sumtinath Guru Jinalay

Page 46

19) Dvidal (Usage of pulses with uncooked curd, milk) 1- Uncooked (Unheated, hot enough to burn your finger if inserted) milk, curd, shrikhand, chaas mixed with pulses (aholas) consumed/offered. Note- Cooking curd, milk etc. is compulsory, just cooking pulses is not enough. 2- At home or otherwise, consumed shrikhand etc. with farsan etc.. While eating dal chawal papad etc. took a sip of chaas or milk. Dahi wada-ate dahi wada without pre heating the dahi first. (Most weddings/hotels/ caterers do not really cook the dahi, so avoid eating dahi wada outside)