Bharat Chakravarti Diwakar Chitrakatha 035

Author(s): Jinottamsuri, Shreechand Surana
Publisher: Mahavir Seva Trust Mumbai

Page 36

as Kosher if it contained egg whites or if the gelatin were completely removed from the final product. Paper is another agent sometimes used to
The most popular substance used
to remove the proteins of domestically clarify Kosher wine, as the impurities
adhere to paper.
produced white wines is bentonite, the silica clay. It is used to fine most inexpensive wines.
technique. Some American wineries also use isinglass to clarify white wine or chardonnay.
Another fining agent of concern to vegetarians is blood. Although blood of large mammals may serve as a clarifier in some Old Mediterranean countries, it use is forbidden in United States and France. niw box fol
Both the clarifying agents and the removed proteins coagulate on the bottom of the wine tank or barrel, from where they are removed. The ingredient list will not state the clarifier because it is removed from the final product.
Kosher wine is a speciality item and it is produced directly for the Kosher market Kosher wines may be more likely to avoid the use of the animal-based clarifying agents, but not all do so. The Union of Orthodox Jewish Congregations stated that a wine could theoretically be certified
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Alcohol also causes diseases, it affects your brain and your behavior
Alcohol causes cirrhosis of the liver, oral and oesophageal cancers, hemorrhagic strokes, malnutrition, accidents and suicides. Alcohol injures every cell it touches.
With every drink, you lose 10,000 brain cells. Those cells may
be most vital ones for you....nt Hae you ever experienced, that a bo very few little glitches bring a
whole computer operation to a screeching halt or 'crash' ?
Anger, hatred, 'ust, greed or any emotion reasonably controlled under normal circumstances may find free rain when one is 'under the influence'. How can you tell band what a man will do when he's drunk? and-true rebutent ang and Gaugleg
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