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50 grams wheat flour, Salt, pepper powder and ghee.
Wash and scrape the cauliflower keep aside. Boil the potatoes peel and mash them mix salt and pepper to both the vegetable. Mix all the flour add salt 2 table-spoon ghee and bind to a smooth dough Divide in small balls. Take two ball and roll puri. Spread ghee on one puri put potato mixture on it cover with another puri. Secure the edges and roll to a thick chapati and roast on tava with little oil. In the same way make Cauliflower parathas. parathas can even be made of scraped radish.
-PRERANA
Methi Bhaji Rotla 1 cup Dhana Atta, 1 cup Bajara flour, Finely cut groen ginger and chillis, 1 bunch methi bhaji, 4 table-spoon ghee, Salt.
Clean and cut the bhaji. Mix both the flours and add 2 table-spoon solid ghee, cut bhaji and required amount of salt and cut ginger and chillies. Mix to a soft dough. Do not knead Grease a flan dish put in the ball of dough and flatten it spread little gheo on top and bake in moderate oven till golden brown.
This tastes better when served with butter or curd.
Bitter gourd Peel Vegetable 1 kg. Bitter gourd, 4 table-spoon Dhana Atta,
Bal
gram flour, Green ginger and chillis, corriander leaves, scraped cocoanut. Take of 1 lemon, chilli powder, 4 table spoon sugar, Salt, turmeric powder and asafoetida.
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
