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Heat a Tava and smear little oil on it when the oil smokes pour a dessert spoonful batter on it and spread it thinly with a ladlo in a round shape, put some filling on the prepared round and roll it and serve in a plate. Prepare all the pancakes in the same way.
-BENGALI MAHILA SAMITI
Potato peel Suki Bhaji 1 Cup Potatoo peel.
Cocoanut grated 1 Tb. sp. poppy seeds 1 Tb. Sp. Kalonji seeds 2 Dry Chillis. Salt, turmeric powder, chilli powder, oil
Heat some oil in a sauce pan, add dry chillies and kalonji seeds. When the chillies change colour, put in cut peel little salt and turmeric powder and chilli powder. Fry on slow fire till tender. Add cocoanut and grounded poppy seeds mixed with water. Go on stirring till the mixture is light brown and serve hot.
-- BENGALI MAILA SAMITI
Green Banance-skin Vada Boiled green banana skin.
A little flour, or whole wheat flour, or gram flour or any kind of flour to bind.
Turmeric powder Red chilly powder or green chillis mixed according to taste. Salt. A pinch of sugar to taste Poppy seeds. Oil for frying.
Grind boiled green banana skin to a smooth-paste without adding water. Mix all the ingredients, adding a little or a few drops of oil
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
