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Dried coconut
Grind Dhakshni garam masala garlic onions and coconut to a fine paste. Wash sama and soak in water for 15 minutes. Fry above grinded masala in ghee.
Add 3 cups of boiling water and soaked sama. Cook for 20 minutes and then for 10 minutes on very slow fire. Decorate with finely chopped corriander leaves and boiled pease.
-AR UNIKA SHAH
Vegetable Doopiaza
- Wash and cut
1 kg. Cauliflower } » Tomatoes 1 , White pimpkin 1 ,, Onions
» Green peas 3 , Carrots
Grind to a fine paste
12 Red chillies 2 Table-spoon Corriander seeds 2 Table-spoon Cummin seeds À Table-spoon mustard seeds 1 big piece Ginger 10 Plakes garlic 1 kg. Onions Salt to taste
4 Big spoons ghee
Cut the onions finely in long strips and fry to a golden brown in 2 spoon ghee. Take out the fried onions and fry the masala in the ghee adding some more ghoe. Add all the vegetables and fry for a while. Then add two cups of water and fried onions and salt. Cook on slow fire. When the vegetables are tender and the gravy is thick take off the fire and serve hot sprinkle some corriander leaves and fried onion on top.
SARYU NANAVATI
30
Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
