World Vegetarian Congress Cookery Exhibition

SR No.: 035314
Original Sutra Author: N/A
Author: Lilaben Shah
Publisher: Lilaben Shah
Publication Year: 1967
Total Pages: 68
Language: English
Classification: Book_English
File Size: 6 MB

Page 24

Pinch of Baling powser
1 Table -spoon Salt
Add baking powder, Soda-bi-Carbonate and salt to the flour and seive it. Melt the butter in a saucepan then add the syrup and sugar stir it well. Take off fire and add milk to this mixture add the seived flour ginger powder and ginger juice mix to smooth dough. Roll the dough and cut the biscuits as desired. Bake the biscuts on a tray in a preheated oven at 350° till golden brown.
250 gms. Refined Flour
100
50.
""
Chocolate Biscuits
23
Caster sugar Chocolate powder (grated) or vanilla butter cream
2 Cocoanuts
Butter or Ghee
250 gms. Few drops of Vanilla essence Almonds Rasins
Sieve the flour after adding Cocoa add butter and sugar. Mix well with a spoon and prepare dough. Divide in three portions and roll on a wooden board longish inch thickness with the cutter cut the Biscuit in oblong shape and prick with a fork greese a baking fray and arrange biscuit in the dish and bake in a moderate hot oven for 15 minutes and take them out of oven. Put Vanilla butter cream or chocolate cream between 2 biscuits and granulated sugar on top of the biscuits and again bake them for 15 minutes.
-PRERANA
Cocoanut Biscuits
250 gms. Butter
25
Bourn vita 2 Table-spoon Sugar
33
-PRERANA
18
Grate cocoanuts and keep it in Sunshine for 15 minutes till dry. Mix butter and sugar in a bowl and beat with a wooden spoon till fluffy. Add sifted flour, cocoanut, vanilla essence, baking powder. Mix well
kg. Maida
150 gms. Caster sugar Pinch of Baking powder= Paper cups