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1
cup Dhana Atta,
1 bunch methi bhaji.
1 table spoon green ginger and chilly paste.
2 table spoon ghee,
Little turmeric powder.
1 table spoon cummin seed,
Little assofoetida,
Salt to taste,
Oil for frying.
Muthia
Clean and cut the bhaji finely. Add to this all the masala. Mix ghee in the flour and add the bhaji to it. Bind to a stiff dough without the help of water. Form into small oblong balls and fry in oil on slow
fire till crisp.
Note: These can be made with any other green Bhaji for variations. -JAYA SHAH
1 cup Dhana Atta,
1 table-spoon sago,
Papadums
table spoon Soda-bi-Carbonate,
1 table spoon cummin seed,
Salt to taste,
table spoon red chilli powder. Little oil,
1 to cup water.
Heat the water and add salt and Soda to it. When it starts boiling add Sago to it. When cooked add the flour red chillie powder and cummin seeds. Stir it well. Take off fire. Divide the dough in four portions and form into balls steam this balls. After ball and knead it properly and cut into small balls. thinly with the help of little oil dry in the Sun. Store deep fry when required.
hour take out one
Roll each ball
-JAYA SHAH
11
Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
