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Problems with meat
Excess Protein
• Too much protein in the diet is associated with increased stress on liver and kidneys
• Excess organ meat consumption is associated with increased risk of gout
High
protein consumption leads to excess homocysteine production & blood vessel diseases Diseases
Meat products in most countries contain various parasitic diseases (Trichinosis, Hydatids)
• Bacterial infections are common - Salmonella, Listeria • Viral diseases such as Bird flu
• Prion diseases such as mad cow disease
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earthsoft
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Making earth little softer
