SearchBrowseAboutContactDonate
Page Preview
Page 39
Loading...
Download File
Download File
Page Text
________________ 10. Sarvārtha. P. 438. 11. Sat. Vol. VIII-p. 55. Morsel consists of 1000 rice grains. (Anagā Dharma. VII-22) Śat. Vol. XIII-p.56. 13. Mūlā. 350; Bhaga. Ārā. 211, 212; Anagā. Dharma. VII-22; Uttarā. 30/15; Sat. Vol. XIII-P. 56. 14. Mūla. 351: Anagā. Dharma. VII-22. 15. The Uttarādhyayana calls it Bhikṣācarī. “It consisted of imposing certain restrictions upon one-self regarding the mode of begging or the nature of the donor, or the quality of food or the way in which food was offered. (History of Jaina Monachism P. 188). 16. Mūla. 355; Karti. 443; Anagā. Dharma, VII-26; Bhaga. Ārā. 218 to 221; Sat. Vol. XIII-P. 57. 17. Sarvārtha. P. 438. 18. Mūlā. 352; Uttarā 30/26; Bhaga. Ārā. 215; Śat. Vol. XIII-P. 57. 19. Sarvārtha. P. 438. 20. The Uttarādhyayana calls it Sanlīnatā. “It implies the choice of lonely place of stay devoid of women, eunuchs and animals. (Uttarā. 30/28). 21. Sarvārtha. P. 438, Kārti. 445, 447; Mūla, 357; Bhaga. Ārā. 228; Śat. Vol. XIII – P. 58. 22. Mūlā. 356; Sarvārtha. IX-19; Uttarā. 30/27; Kārti. 448; Sat. Vol. XIII-P. 58; Bhaga Ārā. 222 to 227. 23. Sarvārtha. IX-19. 24. Mūlā. 358; Bhaga. Ārā. 236. 25. Svayambhū. 83. 26. T. Sū. IX-20; Mūlā. 360; Uttarā 30/30. 27. Sarvārtha. IX.20; Mūlā. 361; Sat. Vol. XIII-P. 69. 28. Kārti; 452. 29. Śat. Vol. XIII-P. 63; Anagā. Dharmā. VII. 60. Uttarā 30/32. 30. Mūlā. 385; Bhaga. Ārā. 128; Anagā. Dharmā. VIII.62. 31. Mūlā. 386 to 388; Bhaga. Ārā. 129 to 131. 32. Mūlā. 391, 392; Sarvārtha. IX. 24. 33. Sarvārtha. IX. 24. 34. Sarvārtha. IX. 25; Rājavā. IX. 25. 35. Ibid. 30 Spiritual Awakening (Samyagdarśana) and Other Essays Jain Education International For Personal & Private Use Only www.jainelibrary.org
SR No.006930
Book TitleSpiritual Awakening and other Essays
Original Sutra AuthorN/A
AuthorKamalchand Sogani
PublisherPrakrit Bharti Academy
Publication Year2008
Total Pages224
LanguageEnglish
ClassificationBook_English
File Size19 MB
Copyright © Jain Education International. All rights reserved. | Privacy Policy