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________________ 43 TASTE, SMELL AND TOUCH THERAPY Bitter gourd, the extracts of margosa and soapnutFar more acrid than these is the taste of the first, krishna leshya! Dry ginger, pipal and black pepper all combined More pungent than these is the taste of neel leshya! Unripe mango and wood-apple have an astringent taste, Still more astringent than these is the taste of kapot leshya! Sweet, fully-ripened apple, and its delicious juice! But far more sweet and riper is great tejoleshya! There are all kinds of juices and sweet wines, But the flavour of padma leshya is far greater than these! And currants, milk, dates and sugar, together, Taste not as sweet as superb shukla leshya! 221 Jain Education International For Private & Personal Use Only www.jainelibrary.org
SR No.006546
Book TitleTransmutation of Personality through Preksha Meditation
Original Sutra AuthorN/A
AuthorTulsi Acharya
PublisherJain Vishva Bharati
Publication Year1994
Total Pages282
LanguageEnglish
ClassificationBook_English, Yoga, L000, & L001
File Size12 MB
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