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## Pindaniryukti
On the day a householder completes the half-day meal (Aadakarma), the food is tainted by the Aadakarma dosha. This taint remains in the house for the next three days. During these three days, a Muni cannot accept alms from that house. If the vessel is tainted by the Pooti dosha, the food placed or cooked in it after three Kalpas can be accepted.
## Pootikarma
The Sutra Kritanga describes the harm of consuming food tainted by Pootikarma. Even if a monk accepts such food after traveling a thousand houses, he acts like a householder despite being a renunciate. Just as fish washed ashore by the tide, trapped in the sand, experience immense suffering when their flesh is pecked by carnivorous birds like Dhak and Kank, similarly, monks who indulge in the present pleasure of consuming Pootikarma-tainted food, experience endless suffering like those fish.
According to Nishaith Churnikar, if a monk accepts food, clothing, or shelter tainted by Pooti dosha, it leads to the violation of restraint (Samyama-viraadhana). The impure acceptance can deceive the deity and cause indigestion or other illnesses as a form of self-violation.
## Mishrajat
Food cooked for a householder, a hypocrite, a deceitful alms-seeker, or a monk, is tainted by Mishrajat dosha. It is of three types:
* **Yavadarthic Mishrajat:** Food cooked for a householder and all alms-seekers.
* **Pakhandi Mishrajat:** Food cooked for a householder and a deceitful monk.
* **Sadhu Mishrajat:** Food cooked for a family and a Nirgranth.
The Niruktikars clearly state that just as a person dies from consuming a thousand-pronged poison, similarly, even if a thousand people have touched the three types of Mishrajat food, it is not acceptable for a monk. It destroys the monk's character.