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## Translation:
**272**
The stomach is divided into six parts. Of these, three parts should be allocated for food, including condiments, buttermilk, and vegetables. Two parts should be for water, and the remaining sixth part should be kept empty for air circulation.
(Ga. 313/2, Mavrp. 175) The stomach should be divided into six parts, with half, i.e., three parts, for food, two parts for water, and the remaining sixth part should be kept empty for air circulation.
In extreme cold, one part should be allocated for water and four parts for food. In moderate cold, two parts should be for water and three parts for food. In moderate heat, two parts should be for water and three parts for food. In extreme heat, three parts should be for water and two parts for food. In all seasons, the sixth part should always be kept empty for air circulation.
(Ga. 313/4, Mavrp. 175) In extreme cold, one part should be allocated for water and four parts for food. In moderate cold, two parts should be for water and three parts for food. In moderate heat, two parts should be for water and three parts for food. In extreme heat, three parts should be for water and two parts for food. In all seasons, the sixth part should always be kept empty for air circulation.
One part is allocated for water, and two parts for food. The remaining two parts increase or decrease. This means that two parts are for food and two parts for water, which increase or decrease. In extreme cold, two parts of food increase, and two parts of water decrease. In extreme heat, two parts of water increase, and two parts of food decrease.
(Ga. 313/5, Mavrp. 175) The stomach is divided into six parts, with two parts allocated for food. The remaining two parts increase or decrease. In extreme cold, two parts of food increase, and two parts of water decrease. In extreme heat, two parts of water increase, and two parts of food decrease.