Jainism and Animal Issues 1997

SR No.: 529104
Original Sutra Author: N/A
Author: Federation of JAINA
Publisher: USA Federation of JAINA
Publication Year: 1997
Total Pages: 60
Language: English
Classification: Magazine, USA_JAINA, & USA
File Size: 6 MB

Page 29

Jainism and Animal Issues
together, and sprinkle this glaze across the top. Mix again, chill and serve.
Apple Pie
1 graham cracker crust 1 can apple pie filling 12C flour 1/4 C sugar 1 1/2t cinnamon 1/4 C margarine (do not melt) 3/4 C walnuts or pecans
Mix flour, sugar, and cinnamon to make a crumb topping. Fold in margarine with a fork. Place apple filling in crust. Pour crumble mix and walnut or pecans over top. Bake at 350° for 30 minutes or until topping has browned.
Chocolate Pudding
Chocolate Chip Oatmeal Cookies 1 2 C flour 10 sugar 1 1/4 Coats
baking soda 1/2 t salt 1/2t cinnamon 12C chopped walnuts 1C margarine 1 t vanilla 20 semisweet chocolate chips (1 package)
ripe banana (preferably a little mushy) Mix the dry ingredients together first. Add margarine and vanilla. Stir in chocolate chips and nuts. Spoon balls of dough onto cookie sheet. Bake at 375 F for 10 minutes. Makes two dozen.
Cinnamon Raisin Bars
1% soy milk 3T cornstarch 1/4 teaspoon vanilla 1/4C maple syrup 1/4 C cocoa powder 2 bananas, sliced (optional)
Whisk all the ingredients (except the bananas) together in a pot. Cook over medium heat, stirring constantly until pudding thickens. Remove pot from stove. Stir in sliced bananas if desired. Chill for at least 15 minutes before serving. Serves three.
Strawberry Pudding - from Tofu Cookery
1C confectioners' sugar 1/4 t cinnamon 1T soy milk 1/4 C granulated sugar 1T cornstarch 10 water 20
raisins 12C margarine (1 stick) 10 packed dark brown sugar 1 1/4 C unbleached flour
t baking soda 1 1/2 C rolled oats
Mix confectioners' sugar, cinnamon, and soy milk in a large mixing bowl, and set aside. Combine granulated sugar and cornstarch in a heavy saucepan. Stir in 1 cup water and raisins, and cook over medium heat until it becomes thick and bubbly, about 10 minutes. Set aside and let cool. Preheat oven to 350o. Grease a 9" x 13" baking pan. Cream the margarine and brown sugar with an electric mixer. Add flour and baking soda, and mix well. Stir in oats. Mix until crumbly.
Put half the oat mixture into the pan and spread the raisin filling on top. Sprinkle the rest of the oat mixture and pat smooth. Bake for 35 minutes, or until bars set. Let cool, then drizzle with cinnamon icing and cut into bars.
112C soft silken tofu 1 C strawberries with V2 C sugar (or 2 C strawberry jam)
ripe banana (may be omitted) 1/4Coil IT lemon juice 1t vanilla pinch salt
Blend all ingredients in a blender until smooth and creamy. Pour into baked pie shell or place in individual serving dishes and garnish. Makes 3 1/2 cups. For other variations, try other fruits or jams in place of strawberries.
Chocolatey Peanut Butter Krispies
Chocolate Cake - from The Compassionate Cook
20
10 sugar 1C
corn syrup 10 peanut butter 6C crispy rice cereal
semi-sweet chocolate chips Cook the sugar and corn syrup in a medium saucepan over medium heat until bubbly. Remove from the heat and add the peanut butter and cereal and mix well. Spread the mixture in a 9 X 13" pan. In a double boiler, melt the chocolate chips and pour over the cereal mixture. Chill until firm and cut into squares. Makes two dozen squares.
112 C unbleached flour 10 sugar 3T cocoa powder It baking soda 1t vanilla extract 11 distilled white vinegar 5T oil or melted margarine 10 cold water 12 C semisweet chocolate chips (optional)
Preheat oven to 350°. Using a fork, combine the dry ingredients. Stir in the wet ingredients. Pour batter into 9" X 9"
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