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Alcoholic Beverages
earthsoft • Malted Liquors: Fermentation of germinating
cereals (malts) – mostly Barley – Beers (3-6%) • Wines: fermentation of Natural Sugars – grapes,
apples and other fruits • No distillation <15% • Fortified (port) – up to 22% • Champagne – 12-16% (effervescent wine) • Spirits – Rum, Whisky, Brandy and Gin - 40 to
55% v/v; Standard 42.8% v/v or 37% w/w • Sources: • Whiskey & Rum - distilled grain & molasses • Gin – any sugar source • Brandy – Distilled wine (Grapes) • Vodka - fermentation of any of grain, rye, wheat, potatoes, grapes, sugar beet or mollases
Making earth little softer
