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(24),
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197
. Subject.
Page, Subject. Types of Dana and their fruits .
18. Qualities of cold and hot food . . .. 192 Dashakudan
Special rules regarding food 193 Das- Sudan 181 Obstacles to food
193 Things not to be donated 184 Ashtamulguna
194 Prohibition of donation to unworthy 184 Panchaudumbar Bhakṣana Niṣedha
194 Prohibition of donation as per false scriptures . 185 Prohibition of alcohol consumption Seven-fields
185 State of drunkards Praise or fruit of Dana,
185 Prohibition of meat consumption . . . . Food method and line differences 186 Prohibition of honey consumption Unfit place for food 186 Prohibition of butter consumption
196 People eligible to join the line 187 Night food and uncleaned People not eligible to join the line 187 Prohibition of drinking water Directions to sit facing while eating 188 Defects of night food Creation of a square
189 For the protection of Ahimsa Vati At night. Loss without a square
189 Four types of food to be abandoned Prohibition of eating together 189 Loss in night food Eating in a brass vessel, its fruit Jalgalanavat's defects
198 Weight of the vessel
Defects of Madyatyagavat
198 Five Angaprakshalan and then food
_ Meat abandonment, Mudhutyaag and . . Difference in vessels of those who eat food
Defects of Pancha Udambaratyagavat In the absence of brass etc. utensils, leaves
Other things to be abandoned Dvidalatyag
200 Leaves suitable and unsuitable for food 190 Silence during meals, prohibited vessels
19. Quantity of food Method of serving food
Hand and mouth washing Amtikaran, Prokshan, Parishechan, Mantra, 191 Prohibited food Ahuti Mantra and quantity of food 191, Prohibition of getting up first Drinking water with Shankha Mudra and Pancha Pranahuti . Line defects-rectification
202 Mantra:
191 Touching each other during meals Characteristics of food
192. Prohibition of touching the vessel and taking food
. 202 192. Food for friends etc. . " 202 Method of drinking water and etc. in the middle . Leaving the food vessel empty, the fruit of drinking water at the end
202 . 192 Rules regarding Kurle
in food
200
201
190
202