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Desserts
Crushed Or Finely Chopped Pistachios (Approx 20 Nos) Saffron (Pinch/ Crushed)
Method
No. of Servings: 3 Small Plates Boil coconut milk, soy milk or
Preparation Time: 10 Minutes almond milk, shredded coconut, Cooking Time: 20 minutes pistachios, and sugar over
Fridge Life: 3 Days medium high heat. Let milk boil for about 7-8 minutes, stir occasionally. Seperately, mix agar-agar, saffron, and cardamom powder with 74 cup of lukewarm water making sure agar-agar is dissolved. Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwise agar-agar can become lumpy. Turn off the heat.
Pour it into either flat dish or molds, while
it is still hot. QUICK TIPS
The preparation will set as it cools. • Use fresh coconut milk
Place in fridge for 2-3 hours to make it • Use good quality agar
firmer. agar
When ready, cut into pieces and serve. Serve cool.
