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Non-Dairy Butters
Method
Put the peanuts in the chutney grinder up to a height of 1 inch. First, grind the peanuts till it becomes powder. Continue to grind until it turns to butter. This happens when oil is released from the peanuts powder. Grind it till it is very smooth. Store it in a glass jar.
QUICK TIPS • You can get ready
roasted & salted peanuts in any local
grocery shop. • While making any type of butter, no water should be used at any stage to make it thinner, as that will reduce the shelf life of the butter.
ALMOND BUTTER For all you vegan foodies, this is one butter recipe that you will love and is surprisingly easy to make.
Ingredients
Raw Almonds (100 gms) Or Roasted Almonds Rock Salt (A pinch/ Optional)
Method
Pour the almonds in the chutney grinder up to a height of 1 inch. Grind the almonds to powder form. Continue to grind until it turns to butter. This happens when oil is released from the almond powder. Grind it till it is very smooth. It can take a few minutes to reach this stage. Raw almonds take a little longer. Freshly roasted almonds release oil faster. Preferably store in a glass jar.
No. of Servings: 6-7 Tbsp Preparation Time: 7 Minutes Cooking Time: Not Required Fridge Life: 2 Months
