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SECT. I. PT. III.
KHU LI.
81
57. Do not (try to) gulp down soup with vegetables in it, nor add condiments to it; do not keep picking the teeth, nor swill down the sauces. If a guest add condiments, the host will apologise for not having had the soup prepared better. If he swill down the sauces, the host will apologise for his poverty58. Meat that is wet (and soft) may be divided with the teeth, but dried flesh cannot be so dealt with. Do not bolt roast meat in large pieces.
14. 59. When they have done eating, the guests will kneel in front (of the mat), and (begin to) remove the dishes) of rice and sauces to give them to the attendants. The host will then rise and decline this service from the guests, who will resume their seats.
15. 60. If a youth is in attendance on, and drinking with, an elder, when the (cup of) spirits is brought to him, he rises, bows, and (goes to) receive it at the place where the spirit-vase is kept. The elder refuses (to allow him to do so), when he returns to the mat, and (is prepared) to drink. The elder (meantime) lifts (his cup); but until he has emptied it, the other does not presume to drink his.
16. 61. When an elder offers a gift, neither a youth, nor one of mean condition, presumes to decline it.
17. 62. When a fruit is given by the ruler and in his presence, if there be a kernel in it, (the receiver) should place it in his bosom?.
1 The sauce should be too strong to be swallowed largely and hurriedly.
Lest he should seem to throw away anything given by the ruler.
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| SR No. | 007678 |
| Book Title | Satapatha Bramhana Part 02 |
| Original Sutra Author | N/A |
| Author | Julius Eggeling |
| Publisher | Oxford |
| Publication Year | 1885 |
| Total Pages | 2521 |
| Language | English |
| Classification | Book_English |
| File Size | 44 MB |