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THE LÎ xi.
BK. XII.
27. They had the two tui of the lord of Yü (for holding the grain at sacrifices); the four lien of Hsia; the six hd of Yin; and the eight kwei of Kâu?
28. They had for stands (on which to set forth the flesh of the victims), the khwan of Shun; the küeh of Hsiâ; the kü of Yin; and the room-like stand of Kâu. For the tall supports of the dishes, they used those of Hsiâ of unadorned wood; those of Yin, adorned with jade; and those of Kâu, with feathers carved on them.
29. They had the plain leather knee-covers of Shun; those of Hsia, with hills represented on them; those of Yin, with flames; and those of Kâu, with dragons.
30. They used for their sacrificial offerings (to the father of Cookery), like the lord of Yü, (portions of) the head; like the sovereigns of Hsia, (portions of) the heart; as they did under Yin, (portions of) the liver; and as they did under Kâu, (portions of) the lungs?
31. They used the bright water preferred by Hsia; the unfermented liquor preferred by Yin; and the completed liquor preferred by Kâu:
* Figures of all these are given. The number of the vessels in the different dynasties is thought to have been regulated by the number of the kinds of grain; but most of this is conjecture.
· Kang Hsuan, in explanation of these practices, has only three characters, which I confess I do not fully comprehend. Khung Ying-tâ says nothing about them, nor the Khien-lung editors. Fang Kueh writes, on the relation between the five elements and the five colours, and the symbolical colours adopted by the different dynasties, and of the different members of the victims; very mystically and darkly, and failing to elucidate the passage.
There have been various references to these points already, and there will be more hereafter.
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