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152
SATAPATHA-BRAHMANA.
food he (afterwards at the principal oblations) cuts off (a portion for a deity), that he again sprinkles (with butter), that he replenishes and renders efficient for the (Svishtakrit) maker of good offering. But when he cuts off the portion for the maker of good offering, then he does not again sprinkle (the sacrificial food out of which the portion has been cut), since after that he will not make any other oblation in the fire from the sacrificial food?.
Fourth BRÂHMANA. 1. He (accordingly) pronounces the offering-prayer to the Samidhs (kindling-sticks). The Samidhs (kindlers), doubtless, are the breaths (vital airs), and he thereby kindles the breaths; for this man (the sacrificer) is kindled (animated) by his breaths : hence if he (the sacrificer) be burning (with fever, &c.), he (the Adhvaryu) will say, 'Stroke (thyself)!' If he be hot, then one may feel confident, for then he is kindled; and if he be cold, then one need hope no longer. Thus he thereby puts the breaths into him : this is the reason why he pronounces the prayer to the Samidhs.
2. He then pronounces the offering-prayer to Tanûna pât. Tanûnapât, doubtless, is seed; hence he thereby casts seed: this is why he pronounces the prayer to Tandnapât.
steps back behind the altar and sitting down beside the dishes of sacrificial food, anoints, with the butter remaining in the guhd, first the (butter in the) dhruvâ, then the several sacrificial dishes, and finally the (butter in the) upabhrit. Kâty. III, 3, 9.
1 What remains of the dish of sacrificial food, after the oblation to Agni Svishtakrit (I, 7, 3, 1 seq.) has been made, is eaten by the priests and the sacrificer, and in their case the several portions are basted with butter, as they are cut off, but not the dish of food from which the portions have been taken.
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| SR No. | 007670 |
| Book Title | Upnishad |
| Original Sutra Author | N/A |
| Author | Max Muller |
| Publisher | Oxford |
| Publication Year | 1879 |
| Total Pages | 1835 |
| Language | English |
| Classification | Book_English |
| File Size | 35 MB |