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PARTIAL TRANSGRESSIONS OF VOW OF
LIMITING ARTICLES OF USE
51. Thereafter, there is mention of Upbhog-Paribhog
Pariman Vrat—the vow of limiting articles of direct
consumption and repeated use. This vow is in respect of two
matters—(1) Relating to food, (2) Relating to Karma
(profession). There are five partial transgressions relating to
food articles—(1) Sachittahar—to consume living things
such as green vegetables beyond the fixed limits.
(2) Sachitta Pratibaddhahar—totake adjuncts of a living
thing, eg. using gum. (3) #Apakva-aushadhi
Bhakshanata—to take unboiled or raw vegetables and
fruits. (4) Dushpakva-aushadhi Bhakshanata—to
consume a parboiled vegetable. (5) Tuchchha-aushadhi
Bhakshanata—to consume such vegetable or fruit wherein
waste matter is more than the eatable. These are five
transgressions relating to food. Taking meals after sunsetis
also includedinit.
In Upbhog-Paribhog Pariman Vrat, there are fifteen
transgressionsrelating to profession (Karma) knownasfifteen 0
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karmadan. They should also be well understood and never
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followed in life. They are—(1) Angar Karma—to prepare
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charcoal or undertake such profession wherein charcoal is
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mainly used. (2) Van Karma—occupation involving cutting
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C down forest—profession involving taking wood sleepers from O
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MA forests. (3) Shakatic Karma—profession ofpreparing bullock- DC]
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A carts and their sale. (4) Bhati Karma—profession of renting
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¥TOT out bullock-carts. (5) Sphoti Karma~—mining and stone- “4C
ODA blasting. (6) Dant Vanijya—profession of ivory and animal- on
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P skin business. (7) Laksha Vanijya—profession involving
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OT preparation oflac. (8) Ras Vanijya—business ofwine and such on
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} like intoxicants. (9) Vish Vanijya—dealing in various types of n
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poisons in trade. (10) Kesh Vanijya—dealing in hair
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(of animals or men and women). (11) Yantra Peedan
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