NS Tk AC Ct acm AC Me Ce HC] | pit Hi) pe ps2
SedRgUe Sie le let let le le 08 8 oPhtoP ito Ko PMOPMC opto PAO VA oro OPKLo PRY (OPA LEGS)
A Rae BERL UCTHEA Tera we A FT we HE eT GT
antes ferterer weare aot afer | ae 1.
Sf gaeat enftr a arderm at eh a dere at BL 3
SS ay—ma-frad ora agai & ares sy-gree at Prat ele BI
5 aeRathadttiage mam yt shomeedtt G
A WAAL, a aT TT a ae ;
dty-dee daa a ote
a) WRRT-YU BI GU Hl aT Fan es ATT
Meaning of Technical Terms—Shoolak—Meat roasted on an
o
E
“| iron needle.
O
T
N
° Sura—Wine prepared with paddy or the paste of a type of O .
3} paddy (Sathi-dhan).
Qo
y
g Madhu—Wine mixed with other things including honey. n
o
: Merak—li is also called Maireya. It is a mixture of Sura, §
3 Aasav and Madhu. K
4 Madya—Wineprepared with grapes, dry grapesetc. (oh
a Sedhu—Wine prepared with molasses, the sugar canejuice. ‘
Prasanna—tTheupperlayer ofSura. h
o) aay a are Ghee
a
f BRR. TU Table Aae traT HATS STATE Yee ala Ste | x
s 238. Uh I Uae AT A TA-S Ha Wa Aa
$ al UIT eel é
DECLARATION OF AMNESTY IN RAJAGRIHA é
236. Once it was proclaimed in Rajagriha that &
x Amaghat—Amari shall be observed. No violence to the @&
living being shall be done. &
|
( 2% ) IlustratedUpasak-dashaSuir
OLWT OTTO REO R70 ODO O97 INO BO DI ODO ODIO RWA0 FORGO BY GO Wate
Dt wi
G , : GS eas