Agam 31 Chulika 01 Nandi Sutra Sthanakvasi

SR No.: 007652
Original Sutra Author: Devvachak
Author: Amarmuni, Tarunmuni, Shreechand Surana, Trilok Sharma
Publisher: Padma Prakashan
Publication Year: 1998
Total Pages: 542
Language: English, Hindi
Classification: Book_English, Book_Devnagari, Agam, Canon, Ethics, Conduct, & agam_nandisutra
File Size: 19 MB

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(४) श्वासोच्छ्वास-पर्याप्ति-जिस क्षमता के द्वारा उच्छ्वास के योग्य पुद्गलों को ग्रहण करने फ व छोड़ने की क्रिया होती है उसके पूर्ण विकास को श्वासोच्छ्वास-पर्याप्ति कहते हैं।
(५) भाषा-पर्याप्ति-जिस क्षमता के द्वारा आत्मा भाषा वर्गणा के पुद्गलों को ग्रहण कर भाषा के रूप में अभिव्यक्त करती है उसके पूर्ण विकास को भाषा-पर्याप्ति कहते हैं।
(६) मनःपर्याप्ति-जिस क्षमता के द्वारा आत्मा मनोवर्गणा के पुद्गलों को ग्रहण कर मन रूपक ऊ में परिणत करती है उसे मनःपर्याप्ति कहते हैं।
इनमें पहली, आहार-पर्याप्ति, प्रथम समय में हो जाती है और शेष पाँच गति के अनुसार + अन्तर्मुहूर्त में सम्पन्न हो जाती हैं। एकेन्द्रिय जीव में प्रथम चार हो सकती हैं, विकलेन्द्रिय और
असंज्ञी पंचेन्द्रिय में प्रथम पाँच और संज्ञी मनुष्य में सभी हो सकती हैं। इनमें से किसी का भी
उस गति के अनुसार अभाव हो तो वह जीव अपर्याप्त कहलाता है। मनःपर्यवज्ञान ऐसे पर्याप्त म. मनुष्य को ही हो सकता है अपर्याप्त को नहीं। LES Elaboration-Placental human beings belonging to karmabhumi 5 with a life-span of countable years are of two types--paryapt (fully și 卐 developed) and aparyapt (under-developed). As a consequence of ; 4 fruition of karma, to reach the state of full development of all i
faculties associated with life is called paryapti. Aparyapt is its
opposite or not fully developed. Paryapti means maturity in terms of 4 capacities of all faculties associated with life. There are six types of 5 ॐ paryaptis
1. Ahar-paryapti--The maturity or full development of the capacity of a being to accept eatables and convert them into the 5 required basic components of form, taste, smell etc. is known as 55 + Ahar-paryapti or the mature or fully developed capacity to eat.
2. Sharir-paryapti-The maturity or full development of then capacity of a being to transform the basic components of form, taste, 5 smell etc., extracted from food, into the basic constituents of the body 4 4 such as bone, flesh, marrow, etc. is known as Sharir-paryapti or the 4 $ fully developed capacity of body formation.
3. Indriya-paryapti-The maturity or full development of the 4i capacity of a being to absorb matter particles and build specific sense 5 $i organ or organs, complete and active, with the help of anabhog- 41 S nivartit-yoga-shakti (this is the natural cohesive power of a being
that provides a neutral bond between matter particles) is known as $ Indriya-paryapti or the fully developed capacity of sense-organ
formation. मन:पर्यवज्ञान का स्वरूप
( ११३ )
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