________________
筑
In this chapter various faults in various situations connected with begging alms have been described. Faulty methods have been proscribed and rules for faultless collecting have been formulated. The faultless donor and acceptor have both been commended by stating that they both are worthy of a righteous end.
The faults in begging alms described in this chapter can be divided into three broad categories
(1) Faults in the origin and purity of food. The householder is responsible for these and they are 16 in number
1. Ahakamm aadhakarma
3. Pooikamm pootikarma 5. Thavana sthapana 7. Paoyar
10. Pariyatti
9. Pamiccha pramitya 11. Abhihad abhihrat 13. Malohad
12. Ubbhinna
14. Acchijja
15. Anisitta
16. Ajjhoyaraya adhyavatarak
(2) Faults in the procedure of accepting food. The shraman is responsible for these and they are 16 in number
2. Dooee
4. Aajiva
6. Tigiccha
8. Maan
10. Loha
2. Uddesiya
4. Meesjaya
6. Pahudia
pradushkaran 8. Keeya
९४
1. Dhaee
dhatree
3. Nimitta nimitta
5. Vanimag
vanipak
7. Koha
krodh
9. Maya
maya
11. Puvvim-paccha-santhav
12. Vijja
14. Chunna
16. Moolakamma
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