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DESSERTS
Cobbler in the Crock
Adapted through creative experimentation
4 medium tart apples 1/2 cup agave nectar 1 grated rind and juice of 1 lemon 1 dash cinnamon 5 Tbsp vegan butter 3/4 cup natural cereal with nuts and fruits Oil to grease pot
Grease side of your crock pot lightly with oil. Core, peel, and slice apples; place in crock. Add
sugar, lemon rind, lemon juice, and cinnamon. Combine vegan butter and cereal. Add to crock; mix thoroughly. Cover. Cook on Low for 6 to 8 hours or High for 2 to 3 hours. Serve with vanilla soy ice cream or whipped topping, if desired.
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Chocolate Cake
From http://www.ochef.com
1-1/2 cups flour 1/3 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup sugar 1/2 cup vegetable oil 1 cup cold water (or ice coffee) 2 tsp vanilla extract 2 tsp vinegar
Preheat oven to 375°F (190°C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in—immediately put the pan in the oven and bake for 25 to 30
min. Cool thoroughly.
Optional: After you add the vinegar, you can put some frozen cherries, raspberries, or
cranberries on top of the batter (or you can mix them in beforehand)
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Contact smchiavictoria@gmail.com ©2009 The Supreme Master Ching Hai International Association 61
| SR No. | 007641 |
| Book Title | Receipies |
| Original Sutra Author | N/A |
| Author | |
| Publisher | ZZZ Unknown |
| Publication Year | |
| Total Pages | 68 |
| Language | English |
| Classification | Book_English |
| File Size | 464 KB |