________________
Table 2 : Constituentwise Classification of Foods.
Jain Education International
UTN
PRJN
DSV
MR-1
MR-2
RKSR
1. Solids 2. Fluids 3. —
Living Solids Non-living Fluids Mixed Raw/dry
fruits Tasty
Solids Fluids Raw/dry fruits Tasty
Solids Fluids - Raw/dry Raw/dry fruits/sweets fruits fruits/sweets mums - Tasty
SGD AGDT Examples Solids Solids Cooked rice etc.
Fluids Water, Milk. Raw/dry Raw/dry Sweets, dry fruits/sweets fruits fruits Tasty Tasty Spices, cloves
etc. Starchy sols
502 : Scientific Contents in Prākrta Canons
For Private & Personal Use Only
sweets/de--- natured fluids Licks Licks
Potables
Potables
Potables
Pudding, Sauce
Chatni, etc. - Drinks massag- Oil massaging ing/annoints
3
.
4
4
6
4
4
www.jainelibrary.org
