Agam 05 Ang 05 Bhagvati Vyakhya Prajnapti Sutra

SR No.: 001628
Original Sutra Author: N/A
Author: Jozef Deleu
Publisher: DE Tempel Brugge
Publication Year: 1970
Total Pages: 372
Language: English
Classification: Book_English, Agam, Canon, & agam_bhagwati
File Size: 19 MB

Page 134

VII 1
adukkhi neraiya is impossible. Or are we supposed to understand no adukkhi neraie dukkhenam phude as 'not being exempt from suffering a H is affected by suffering'?
6 (291a) A monk (anagāra) who moves and handles his equipment without attentiveness (aņāuttam) performs a profane action (samparāiyā kiriyā), not an action in agreement with his monachal duties (iriyāvahiyā k.), because the four passions are not extinguished in him (avocchinna) and because he acts against the precepts (ussuttam rīyai).
Cf. III 314
7a (291a) Food and drink (pāņa-bhoyana), though pure, are called 'carbonaceous' (saingāla) if a monk or a nun (niggantha, othī) consumes them in an excited and greedy way (mucchie giddhe gadhie [gatthie, comm.] ajjhovavanne), ‘smoky' (sadhūma) if they consume them reluctantly (mahayā-2-appattiya-kohakilāmam karemāņa), deteriorated by extras' (samjoyaņā-dosaduttha) if they season or spice them. Description of the opposite: vīingāla, vīyadhūma, samjoyaņā-dosa-vippamukka.
asaņa 4 means asana pāņa khāima sāima, see Lehre par. 154.-For ingāla etc. cf. JACOBI, SBE XLV p. 134 n.
76 (291b) Food and drink (pāna-bhoyana), though pure, are called 'exceeding space (!)' (khettâikkanta) if a monk or a nun (niggantha, °thi) gets them [scil. if they are brought to them ?] before dawn and consumes them after dawn, 'exceeding time' (kālâikkanta) if he or she gets them (scil. if they are brought to them ?] during the first porisi and consumes them after the last porisī of the day, 'exceeding the way' (maggâikkanta) if they take them along for more than half a yojana, 'exceeding measure' if they consume more than thirty-two morsels (kavala) as big as a chicken's egg.
Monks and nuns who consume only 8, 12, 16, 24 or 32 such morsels are called 'eating little' (app'āhāra), 'eating half of a moderate quantity' (avaddh'omoyariya), 'eating half of the normal quantity' (du-bhāga-ppatta), 'eating a moderate quantity' (omoyariya) and 'eating the normal quantity' (pamāna-patta) resp.; he who eats one morsel (gāsa) less [than the normal quantity ?]
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