Handbook of Jainology

SR No.: 001346
Original Sutra Author: N/A
Author: Bhuvanbhanusuri
Publisher: Divya Darshan Trust
Publication Year: 2006
Total Pages: 288
Language: English
Classification: Book_English, Religion, & Philosophy
File Size: 15 MB

Page 170

Prohibited food ( Abakshya) and discarding certain 125
Penh occupations (Karmadan) (iii) Unfermented curds. (iv) Sweets prepared one month ago in the cold season;
twenty days ago in summer; 15 days ago in Chaturmas. (v) During summer and Chaturmas (Rainy season) vege
tables, sesame. (vi) During Chaturmas, dry fruits, raw sugar etc. (vii) Mangoes after Ardranakshatra.
(viii) Spoilt sweets, Murabba etc. * 21. Curds mixed with pulses (not heated). All these contain countless moving jivas. Dwidal (pulses) means that grain from which oil cannot be obtained and which breaks into dal for example dnal etc. oil surges from groundnut; so
it does not come under pulses. * 22. 22 Anantkay.
32. ANANTKAY : In Samsar, human beings are in the smallest number. The inhabitants of hell are countless times larger than that number. Heavenly beings are countless times larger than that number. Panchendriyas Tiryanch are countless times larger than that number. Vikalendriyas are countless times larger than that number. The Agnikai are countless times larger than that number; Prithvi, Jal, Vayukai jivas are tremendously larger than those. The jivas that abide in moksha are countless times larger than those. Even among them, countless tin.us larger than those dwell in each Nighodh i.e., in the Anantkaisharir. In the root-kind, each particle contains countless Nigodhs. When that is so how can that food be eaten ? It is believed that four gates lead to hell (1) Having intimacy with other women; (2) Eating food in the nights; (3) Sandhan; eating prohibited food. For example, root-kinds like, Vajrakand (a root-kind) Harakachur (curcuma reclinata) Wooden apple, the roots of Somph (Fennel) betel-leaf stuffed and folded, garlic, carrot. Laga, which is used as a vegetable; Lodakandh or (Padmini Kandh), Lotus leaves, all new and fresh sprouts, green math, the bark of the Lavana Tree; soft tamarind, the new vegetable of Vathua, root-kinds, sweet potato, palak (spinach) Ratalu,