$JES 203 First Step of Jainism Level 2 Book

SR No.: 000125
Original Sutra Author: N/A
Author: JAINA Education Committee
Publisher: JAINA Education Committee
Publication Year: 2005
Total Pages: 144
Language: English
Classification: Book_English, Jaina_Education, 0_Jaina_education, & JAINA Books
File Size: 7 MB

Page 122

CONSCIOUS CONSUMER
Varakh is silver foil used for decorating Indian sweets. But to prepare this Varakh some body parts of the cattle/ox are used. The process makes use of intestines of cattle or ox that are obtained from the slaughterhouse. This is obtained after killing the cattle/ox for beef - the parts of the cattle not consumed as meat have other uses. The intestines are pulled out of the animal and handed over to the manufacturers of Varakh. Before handing over the intestines, they are washed in the slaughterhouse to get
Did you know?
Silver is first pounded between layers of ox-gut and then used for decoration of a Tirthankar's murti and on Indian sweets!
Varakh
122
rid of the blood and mucus in the limited facility that is present in the slaughterhouse. We are not sure how well they are cleaned. Intestines are cut into small pieces 9" x 10" and then are bound together like pages in a notebook.
Silver pieces are placed in the middle of these bound intestines, and the whole thing is placed in a leather bag and sealed. Experts, who know how to make Varakh, hammer the bag with wooden sticks, till the entire bag flattens out. The silver piece would be flattened into silver foil. This Silver foil will be separated from the intestine pack and will be placed between pieces of paper. This is Varakh - ready for use. Even staunch vegetarians, who shy away from eggs, unknowingly consume this as a part of sweets, pän, supäri and fruits. Idols of Tirthankars are covered with varakh when they are adorned. The silver-topped sweets are even served as prasäd in temples and religious occasions. Some unknowingly consume this because of the additional taste that Varakh supposedly provides.
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Now the question is "Why the intestines of the cattle/ox? Why not use something else?" The reason behind using the intestines of the cattle/ox for preparing Varakh is because of the elasticity of the intestines. They do not break or tear even after severe pounding!
In India, estimates indicate that 2,75,000 kilos of "Varakh" are consumed. Can you estimate how many cattle and ox are sacrificed for just a bit of taste?
THE FIRST STEP OF JAINISM
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